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What to Look For in a Professional Espresso Machine You'll require a machine that has the ability to regulate the pre-infusion. This is crucial for developing flavor. PID temperature control is also a feature that many coffee experts search for in a professional espresso machine. If you are planning to hire baristas with little experience, you'll need a machine you can quickly learn. This is important for those who plan to operate an open-air coffee shop. Ease of Use This professional espresso machine as you might have guessed by its name is designed to be easy to operate and maintain. It has an integrated grinder which automatically grinds coffee beans into the portafilter. It also has a an electronic temperature control for optimal extraction, as well as an automatic steam wand to create microfoam. It also comes with a test strip to help you gauge water hardness and an AquaClean filter to reduce the buildup of scale. For baristas who are at home this machine offers a great balance between manual and automatic operation, allowing you to feel like a pro making an espresso (though there is a bit of an learning curve). The built-in coffee grinder lets you to play around with the grind size to fine-tune your process. Meanwhile, the steam wand manual is a straightforward method to make frothy latte or cappuccino milk. The machine has a removable, dishwasher-safe milk hopper that makes cleaning up after use easy and easy. It's worth mentioning that while this model is designed to be used at home but it also has advanced features that differentiate it from other professional espresso machines. For instance, it has two boilers that allow for the brewing and steam functions to be heated independently, so that each function is kept at precisely the temperature that you would like to. McCarthy explains that this helps ensure that the espresso is extracted at the proper pressure (which can vary from 4 bars at the beginning and 14-16 bars when completed) while minimizing the chance of over-extraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots, and an earlier recovery time between each espresso cup. You should also look for an espresso machine that can be opened for regular maintenance or repairs. Espresso enthusiasts are often interested in the inner workings and mechanics of their equipment. This is especially crucial for a professional espresso machine that will be used frequently because frequent use could result in wear and tear on the parts. The espresso machine we tested for instance, can be opened to replace the brew group basket and drip tray for quick and convenient cleaning. Cleaning Made Simple A professional espresso machine has a lot of chambers and internal passageways that are essential to keep them clean. Coffee oils, used coffee grounds and water minerals may build up over time, impacting the quality of the final espresso cup and overall performance of the machine. Regular cleaning can stop these toxins from accumulating and ensure consistent flow of water and the highest extraction pressure and good flavor. Utilizing a specially-designed group head cleaning brush that has bristles that reach crevices can assist in removing stubborn residue. Regular cleaning products can aid in dissolving and breaking down coffee particles, oils, and other contaminants. Additionally, some espresso machines require periodic backflushing, which involves blocking the portafilter by blind filters and pushing water back through the system in order to clean the shower head, group head, screen, and valves. Utilizing the correct tools and following the instructions of the manufacturer for backflushing can increase the overall cleanliness of your espresso machine and maintenance. A tool that can be reused to clean the group head can make routine maintenance easier for espresso drinkers. These brushes can be found in a variety of sizes and shapes to efficiently clean various components of the machine, like ports, valves and gaskets. They are usually made of stainless steel, and come with tiny holders for the cleaning solution, that is easy to fill or refill whenever required. Some tools even feature an integrated reservoir to store the cleaning solution when it is not being used. Descaling solutions improve the performance of espresso machines and their user-friendliness, especially when they are used in high-volume settings. These liquid descalers eliminate calcium and limescale that block and reduce water flow, and reduce the overall taste of espresso. Users can either soak parts or backflush the system with these products, which are more effective than citric acid cleaners for getting rid of mineral buildup. When you are deciding on the most suitable espresso machine, think about the features that are most important for you and your business. If you'd like to be in control of the temperature of your water as well as the quantity of brew for specific drinks and beverages, a manual espresso machine with more adjustable settings might be the best choice. If you're a casual espresso drinker and would like to enjoy great coffee at home in a comfortable manner, a semiautomatic espresso machine or fully automatic espresso maker could be the best option. Easy Maintenance The ease of maintaining your espresso machine depends largely on the model. Certain machines require more manual work and others are more demanding. You can tell this by taking a look at the level of automation. Espresso and cappuccino machines fall into three categories: semi-automatic, fully automated, and super-automatic. Semi-automatic machines allow the barista some control but they do not offer much control. Fully automated machines are less hands-on but still requires the operator to grind, tamp and pull the shot. Super-automatic machines are fully automated and make espresso drinks and other espresso-based drinks with just a single press of one button. If you are considering purchasing a semiautomatic or fully automated professional espresso machine, you must consider the number of customers your business expects to serve during peak times. This will help you determine the size of commercial espresso machine to purchase. If you plan to serve 120 drinks daily from 8 to 10 AM, then you'll require a semi-automatic machine that can handle the volume of orders. You'll also need to consider the frequency you should descale your coffee machine. Some manufacturers recommend descale your coffee machine at least once every week with vinegar and warm water. If you don't regularly descal your machine, it could cause issues like clogging or altered flavor. A lot of the most advanced espresso machines available come with a dual boiler system that has one boiler to make espresso and another one to steam. This allows the steam wand and group head to be heated at different temperatures, which means you can continue to steam milk for drinks while your shots are being made. This is especially beneficial for cafes that are busy and need to serve lots of different kinds of coffee and cappuccino. Other features you might find in more advanced espresso machines include a hot-water dispenser as well as an automatic rinsing process and user-programmable preferences for the type of coffee and cappuccino you make most frequently. These features can save you time and money in high-volume settings where consistency is essential. You can also find a coffee grinder integrated into the machine or attached to it, as well as a nozzle for dispensing hot or frozen milk. Repair Ease When it is a commercial espresso machine, reliability and repair ease are crucial aspects. Commercial espresso machines are designed to withstand the rigors of heavy use and are made of robust materials. These machines are more likely to have warranties and other protections from damage. Espresso machines for home use are typically constructed of less expensive materials and may break down more quickly. Many commercial espresso machines require UL-listed and come with an NSF seal in order to be in compliance with health and building department standards. These requirements ensure that the equipment will be safe for employees as well as customers. This is particularly relevant for espresso machines that create a high volume of drinks. It is also crucial to select a machine that makes use of stainless steel or other FDA-approved materials, since these won't leach chemicals into the coffee. There are several different types of professional espresso machines which include semi-automatic, manual, and fully automated. Each has its own advantages however, they all make delicious coffee. A manual espresso machine requires the barista to make the pressure using their own hand and arm which can be a challenge to master. These machines are less common and are more difficult to find replacement parts for in the event of malfunction. best home espresso machine -automatic espresso makers are a good option for those who wish to maintain control over their machines, while ensuring the same quality. The barista must grind and tamp the beans but the pump regulates the pressure and temperature of the water to avoid over-extraction. Fully-automatic espresso machines are similar to semiautomatic models. However, they can also dispense steam and hot water at the push of the button. This can help save energy and time, and also increase production capacity. Whatever type of espresso machine you pick it is essential to instruct your staff on how to properly use it. This will enhance the quality of your coffee and improve efficiency. It could take some time for new staff to learn how grind, tamp and extract shots properly however, the investment will pay off in time as you provide your customers with consistently excellent cups of espresso.